https://www.yummly.com/recipes/rotisserie-chicken-casserole Cover and reduce heat to low and simmer for 12 minutes. Unlike traditional casseroles that use rice as a filler, this chicken broccoli casserole uses riced cauliflower to provide the texture and mouthfeel you crave. Make ahead – If you want to have it ready to pop in the oven as soon as you get home, you can prepare the chicken and rice part of the casserole up to 24 hours in advance and keep it in the fridge. How to make broccoli chicken casserole. Next add 3/4 cup of the cheese and all of the chopped chicken. I love that this recipe is so flexible. Remove skin from rotisserie chicken. I usually use left over rotisserie chicken in the recipe, but you could use shredded, canned, or chopped chicken breast depending on what you have on hand! Next, place the diced chicken in a large bowl and sprinkle on the seasonings. Add the chicken broth and rice to the pot and bring to a boil, then reduce heat to a simmer. I don’t buy precooked chicken. Cover and bake for 20 minutes. Substitutions On Broccoli Rice Casserole. olive oil and shallots to hot pot. Your family will love the buttery, crunchy Ritz topping! Cooked up all in one pan, so clean up is a breeze! Rotisserie chicken is a mixture of both light and dark meat so it’s wonderfully juicy and flavorful. A combination of chicken, rice, broccoli, and cheddar cheese all baked in a super creamy sauce topped with buttery breadcrumbs. Turn heat off. https://www.halfbakedharvest.com/broccoli-cheddar-chicken-and-rice-casserole Spray 9 X 13 pan with cooking spray. Then stir it into the casserole as you would the pasta. Chicken Broccoli Cheese Casserole Super easy gluten-free cheesy broccoli, chicken and rice casserole. Ingredients: 2 Tablespoons unsalted butter. Add in the raw broccoli, rice, soup, sour cream, and cheese. Rotisserie chicken is an easy, delicious shortcut in chicken broccoli rice casserole. This chicken broccoli casserole is a staple dish at our house! Remove from oven, flip chicken, and turn broiler on high. Remove the lid and use a silicone spatula to give it a stir and loosen it from the bottom. This meal comes together in less than 45 minutes and it takes one bowl and one casserole dish! Next, add one tablespoon of butter to the pot. Steam broccoli for 5 minutes then combine with cooked rice and shredded cooked chicken (rotisserie chicken is perfect here). Oh yes, onions and and head of garlic. While broccoli is cooking chop cooked chicken into ½ cubes. Use rice instead of pasta: To make classic chicken and rice casserole, cook 1 cup of (uncooked) rice according to package instructions. Remove lid and stir rice and add broccoli. This cheesy chicken broccoli and rice casserole is the ultimate comfort food! While chicken cooks, cook broccoli rice. Once the cream cheese melts into the sauce, simmer for about 2 minutes, whisking slowly until the sauce thickens up. This Chicken Broccoli Rice Casserole includes seasoned chicken, fresh broccoli, and converted rice mixed together with a sour cream and mayonnaise mixture, then topped with two kinds of cheese and buttery breadcrumbs. Rotisserie chicken; Broccoli; Cheddar cheese; This one-pan casserole dish is also a wonderful way for you to get a big serving of micronutrients and keto-friendly vegetables. Add the cooked chicken, soup, milk, sour cream, optional seasonings, and half of … Stir the rice/broccoli and turn the heat off. This easy casserole is great with leftover turkey or rotisserie chicken, and it doesn’t rely on condensed soup! Note: This step is not needed if using a cooked rotisserie chicken. 1 teaspoon Italian Seasoning. I really like to use rotisserie chicken, or pre-cooked and cubed chicken breasts. With a vegetable, protein, and starch, this chicken, broccoli and rice casserole is a complete meal in one dish. Use precooked chicken– This chicken and rice casserole comes together very quickly when you have your meat ready. I ended up with the chicken in my cart, 8 Oz package of criminI mushrooms, 2 broccoli crowns, 1 block of cream cheese, 8 Oz of sour cream, a bag of shredded sharp cheddar and a bottle of Reisling. It’s filled with chicken, broccoli, rice, cheese and a flavorful sauce that brings it all together. It is super easy comfort food to prepare and can be eaten alone or with a side of rice, pasta or potato. Chicken Broccoli Casserole Serves 6. Rotisserie Chicken Broccoli Rice Casserole has ingredients that can be prepped ahead of time and put together easily before baking. 3 Make the Cheddar Broccoli Rice. This is a great casserole for rotisserie chicken, 2 cups is the perfect quantity to use. Top with remaining cheddar cheese. But I still had to cook the broccoli, cut up the rotisserie chicken, and measure out a … We've replaced the traditional canned condensed soup with a simple homemade cream sauce for a healthier take, and there's no need to pre-cook the rice, broccoli, or chicken – simply dump it all into a casserole … To start mix the cream of chicken soup, sour cream, rice, and broth together. Frozen broccoli is already blanched so you don’t need to cook it prior to mixing the casserole together, unless you prefer extra soft broccoli. And while many casserole recipes call for cans of cream of something soup, I skipped it in favor of making a super simple from scratch version for the sauce. You can also take a shortcut with a rotisserie chicken from the deli for this tasty family dinner. Lightly grease a 9×13 casserole dish and pour in the rice mixture. To use rotisserie chicken, shred the chicken, discarding the bones and add about 3 cups shredded chicken when you combine the vegetables with the sauce. Cover and cook for 15 minutes. Add the cooked chicken, soup, milk, sour cream, half of the cheddar cheese, 1 tsp dried thyme, 1/2 tsp garlic powder. Add 1 tsp. Then add in the cream cheese. The measurement doesn’t have to be exact either. Reduce heat to a simmer and cover tightly for 7 minutes. Turning a few wholesome ingredients into this chicken broccoli rice casserole is really easy and … The perfect “all in one” meal that’s great for busy weeknights. Pre-packaged Broccoli: to save time, you can use frozen broccoli or pre-packaged broccoli and/or cauliflower can also be used. My main problem with this dish is that it's not superfast. Instructions. Broccoli Rice Casserole with Chicken: If you’ve got leftover turkey or leftover rotisserie chicken, I’ve got the best creamy, comforting casserole for you. You will need about three cups of diced chicken so two breasts usually work. Add the broccoli during the last 8 minutes of cooking and give the rice a quick stir. Use a different kind of cheese: If cheddar isn’t your thing, this casserole would also be delicious with a mix of good-quality mozzarella and Parmesan cheese. Serve with your favorite meal, enjoy! Pull off meat from bones and chop into bite size pieces. Broccoli Rice Casserole is one of our favorite side dishes and it’s super easy to turn it into a main dish casserole by adding leftover smoked chicken. Add rice and ¾ cup water to pot. The perfect one-pan meal that your whole family will enjoy. Add the broccoli florets and replace the lid. I used pre-chopped onion and pre-chopped mushrooms. Add the chicken broth and rice to the pot and bring to a boil. Transfer the mixture in a casserole dish, then top with the mixed topping. Easy and delicious weeknight dinner. Bake for 30-35 minutes… and now dinner is ready! Using Rotisserie Chicken. This Chicken Broccoli Cheese Casserole is perfect for a quick weeknight meal. I used about 75% rotisserie chicken and 25% canned chicken to make up the difference. https://www.doctoroz.com/recipe/cheesy-chicken-broccoli-and-rice-casserole https://www.momontimeout.com/rotisserie-chicken-casserole-recipe This is a very satisfying, flavorful dinner your whole family will love. Remove and set aside. This Cheesy Chicken Broccoli Rice Casserole is an easy make ahead meal that you can assemble and bake another day! Canned Soup (For Cheese Sauce): to save time and for convenience use canned cream of mushroom soup or canned condensed cream chicken soup. Recipe Notes. Mix together chicken stock/broth, sour cream and seasoning then mix into the rice and chicken. Bring to a boil. Make the casserole sauce- Gradually add in the chicken broth while whisking continuously to avoid any lumps.Mix until the sauce is nice and smooth. 2 boneless skinless chicken breasts, or 2 cups diced rotisserie chicken. Cook until slightly softened, 2 minutes. Broccoli rice casserole with chicken and cheese. Add chicken, broccoli, and rice, mix well. Ingredients 4 cups blanched broccoli, cut into chunks 1 3-pound cooked rotisserie chicken, meat removed from bones and chopped 2 10.5-ounce cans cream of chicken soup 1 cup mayonnaise 2 tablespoons lemon juice 1 teaspoon curry powder Salt and ground black pepper, to taste 1 cup cheddar cheese, shredded This chicken broccoli rice casserole is an easy and delicious recipe that’s topped with a cheesy and crumbly Ritz cracker topping. Place a small pot over medium heat. Then, remove broccoli and rice from heat. This easy broccoli, rice, and chicken casserole is topped with a buttery Ritz cracker crust. 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