I am a novice when it comes to rum but over the past 6 months or so have been bitten by the bug. El Dorado 12 ans est un assemblage de rhums traditionnels, distillés dans les célèbres alambics Enmore, Diamond et Port Mourant de la société Demerara Distillers Limited. I wouldn’t directly say I would score down a rum for adding sugar but it does often disappoint me to find that older rums have been sugared. View Diet Analysis Close. Good article. Molasses (boiled sugar cane juice) is the base of all the rums and provides the characteristic flavour that prevails throughout the range. Where could the consumer turn to in search of pure and unadultered “Premium” Demerara rum? El Dorado is made in Guyana and is an “English Style” of rum, which is to say, richer and fuller bodied. The Hydrometer method does not measure actual sugar, so it is possible that something other then sugar has been added to the rum after distillation that causes the change in density. El Dorado 1980 25-Year rum - rated #83 of 9975 rums: see 18 reviews, photos, other El Dorado rums, and similar Aged rums from Guyana Also, they’re really delicious. When I savor fine Scotch, I never worry that I’m drinking added coloring, flavoring, sugar or the like. This couldn’t have been because of the previous releases in the “rare collection” series, as they have been hit and miss. New brands of rum from the likes of Oliver & Oliver seem to pop up almost every other week and I can think of many press releases from the likes of Papar’s Pilar, Tiburon Rum and Deadhead Rum promising new and exciting well aged “Premium” rums. The re-sale value of now unavailable or scarce bottlings by the likes of Velier, can hit up to 10 times their original retail price once they have sold out from official channels. An El Dorado Demerara White Rum aged for at least 3 years in oak casks, then double filtered through natural charcoal to remove the colour. Time will tell if any of the Single Cask, Spiced or Overproof offerings ever get a review. I believe there was one made… Hailing from Guyana, El Dorado makes what is known as demerara rum, which is simply a rum from the Guyana area that is made using demerara sugar, aka turbinado sugar — you probably know the coarse brown crystals best under the trade name Sugar in the Raw.. El Dorado isn’t Rum in the Raw, though: It’s a smooth and sophisticated rum that’s well worth seeking out. To be honest, though, he could have read out the phone book and I would have listened equally as intently; he just has one of those voices. 70cl bottle, 40%. So where are we at the present time? Regular price £29.00 Sale price £29.00 Regular price. This rum has been laid down in oak barrels for at least 12 years producing a rich and diverse spirit. 50ml El Dorado 5 Year Old 20ml fresh lime juice 15ml sugar syrup 15ml passion fruit puree 15ml mango juice 1 passion fruit. It is perhaps unsurprising to learn that more sophisticated laboratory tests are not only uncovering added sugar in rum but also other forms of sweetener. Rums come from sugar cane. Marketing does still work to a degree but there are more and more rum enthusiasts who are turning their backs on such shenanigans. (Local Delivery Only) This size is only available in West Yorkshire. Spiced Rum, or flavored rums, are rums that have had spices added before the bottling process, where the producer adds fruits, spices, or other ingredients to develop the final product. From a novice point of view, the explanation by Alexandre Gabriel makes a lot of sense. Many rum producers have fell deathly silent with regard the issue. Unless you are very enthusiastic about your rum budget, this is the top of line as far as the El Dorado products go. The issue with a lot of the “Premiumisation”, over the past 20 to 30 years in particular, has not been as much about how rum has been marketed and packaged but actually what has went into the bottle. Consumers have a right to know what they are buying. A very interesting article. The daiquiri, that simple mix of rum, lime juice and sugar is one of, if not the, classic rum drinks. Prices frequently hit £100 and above. If the rum is old (I’m talking double digit) should it need to be sugared? . A delicious blend of Caribbean rum, El Dorado 15 Year Old marries spirits from the Enmore and Diamond Coffey stills, the Port Mourant double wooden pot still and the Versailles single wooden pot still. The very fact I conduct Hydrometer Tests means I am out to “get” the rum companies. INGREDIENTS. This section does, be that as it may, show baptismal recovery by the Spirit. I'd recommend two articles from the floating rum shack, one from. I’m not one for Conspiracy Theories so I won’t buy into trying to name and shame companies until I have seen the actual results published. This rule is the same as the one for Scotch Whisky and is used for rums produced in English-speaking countries. A few such as Plantation have even admitted they add what they call “dosage” to their rums. Allegedly, specific bottlings of rum by brands including Plantation, Bacardi, Zacapa, and Angostura contain between 17-22 grams of sugar per liter. Taste. When tested with my hydrometers, this came in at 30% ABV instead of 40% that is on the bottle. 15ml sugar syrup. It is not completely unheard of for some £100 plus rums from Independent bottlers to also have the “devil” of added sugar. Let the punter decide wether an £$€80 bottle of rum is worth it by giving them the facts, if they are ok with buying adulterated rum then fine if not that’s ok as well but lets, let the consumer decide if he wants to buy a bottle of sugared spirit or pay for the genuine article. In the circulated lists, there is Plantation rum of Jamaica and Barbados obviously listed; is it because the sugar is added later on in France, where these rums are aged additionally? Despite the amount of coverage given to added sugar in rum, it can be easy to forget that many of the Caribbean’s more longstanding producers such as Foursquare, Appleton and particularly those from the French Speaking Islands such as Guadeloupe and Martinique still produce a pure product and can be relied on (most of the time). One of the big problems with “Premium” Rum is the belief that ageing can create super smooth and super sweet rum. Multi million pound marketing from the likes of Diageo and Bacardi mean they continue to dominate the entry level, Spiced and Flavoured market in particular. So, I’ve moved on to the Bajan and Jamaican rums, and my risk of getting Diabetes has lowered considerably. In many cases they have probably been adding all kinds of things for many, many years. In this piece I touched upon the contents of the bottle being more of an issue with rum than the actual marketing. The question of added sugar goes to the heart of what constitutes a premium spirit. El Dorado 12 Year Old . The Diamond Distillery sits on the East Bank of the Demerara River near Georgetown, Guyana.The Distillery, originally attached to the now closed Diamond Sugar Estate, is home to Demerara Distillers Limited (DDL).A few years ago, I was invited by DDL and Woodman Wines and … As a result I may receive commission based on sales generated from links on this page. Contact Us. Spicy aromas of cinnamon, charred oak and burnt sugar, softened by toffee and caramel notes. Again personally I would have liked to have tried them as they were minus the sugar. If they aren’t then emptied that can impart extra flavour and sweetness to the rum. There's already room on the shelf for a multiplicity of rum styles. El Dorado 21 year old review. The rum is a deep, rich mahogany color. It is fair to say that these rums offer a very different proposition, especially when compared to El Dorado 12 for example. Whilst the latest “Premium” offering from the likes of Olivier & Olivier, Diageo or our good friends over at Bacardi (the group offers a lot more than just rum) continue to be trotted out at break neck speed, the Independents are also growing. You were correct that the Zacapa 23 has reduced added sugar from 45 g/ltr to 20. Anyone who has tried an El Dorado rum will recognize the rich, fruity notes in the aroma. This looks to be the average amount of sugar added by those brands that add sugar. The El Dorado 21 Year is matured in 45-gallon American oak barrels, where the tropical climate of Guyana creates an intense interaction between rum and wood. Similarly to cognac, the age on a bottle of El Dorado rum indicates the youngest spirit found in the bottle. The view of many is that I am some kind of anti added sugar warrior. So where does that leave your disenchanted El Dorado lover? El Dorado boasts a full line of premium rum, with the El Dorado 15yr Special Reserve being internationally recognized as the benchmark in its category. liter of rum. Review: El Dorado Superior Dark Rum (82.5/100) a review by Chip Dykstra (Aka Arctic Wolf) Posted January 29, 2015. Well thanks for letting me know what I can and can't covet, I'll not bother with that Diplomatico 2001 after all. According to Drecon’s sugar conversion table, that means there is 35g of added sugar in this rum. I the mouth El Dorado 12 is sweet, smooth with fruit and caramel. El Dorado 15yo: Bottle, Box & Glass. Does not contain any risky components such as sodium, cholesterol, saturated fat and added sugar! Unlike rich rums like the El Dorado line, the cocoa and tobacco aren't the stars here. ... and enables them to produce nine different marques of rum. Learn how your comment data is processed. EL DORADO 12 YEAR OLD. According to the long-time rum geeks I regularly converse with, El Dorado 15 was the first El Dorado to be released back in 1992. rums with the equivalent of 16 grams of sugar pr. They can be delicious but are not anything a collector or an enthusiast covets. For many years Rum has struggled with something of an image problem. Why this matters Review: El Dorado Rum. El Dorado is a range of Demerara rums produced in Guyana. The Hydrometer method does not measure actual sugar, so it is possible that something other then sugar has been added to the rum after distillation that causes the change in density. Life needn't lock us into false dualities, and picking a side in the sugar wars is unnecessary. LOG. Bottle of divided between measures. Based on my calculations for El Dorado it works out at 1 to 1.5 grams of sugar for the 15/12 year old per 35ml glass. Over the past 5 or so years, in particular, more and more information has become available. Just added to your cart. Of course not. Add the El Dorado 15 Year Old follwed by cubed ice, and stir for a few minutes until ice cold. Qty: ... El Dorado Aged Rum. Who knows? rums with the equivalent of 16 grams of sugar pr. less desirable? This brand has many different ages of rums in their collection, we like the 12 year for our drinks as it’s a great mid range rum and has the smooth mellowness of Demerara combined with tropical fruits and spice with hints of honey and dark sugar. When you smell El Dorado 12 you first sense som sticky alcohol but give the rum a few minutes in the glass and you get sweet aromas from fruit, honey and sugar. El Dorado 21 came out in 2002. As for DDL’s rum business, its El Dorado Demerara brand is among the most recognized rum brands worldwide. Both articles come from their own commercial positions. Even more so when I discovered this particular rum had been voted best in the world at the inaugural 2018 Caribbean Rum Awards, as well as picking up a host of other trophies and medals in the last few years. I was quite disappointed to find that my favorite El dorado rums use obscene amounts of added sugar - 45 g/ltr in the 12 yr and 31 in the 15. It may be aged or unaged and may have sugar added. First, FUCK collectors. DDL was called crazy for coming out with El Dorado back then. Until very recently little information was available and anyone with suspicions that they were drinking anything other than Premium Aged Rum were swept under the carpet, dismissed as nonsense or ridiculed. To be honest for anyone willing to take a little time out and truly explore the rum market it is possible to ensure you are getting an unadultered product. In the case of El Dorado, the reality that a respected and much championed rum producer was adding sugar to their rum was too much to take. Add Brewdog Botanical Rum Five Hundred Cuts 700Ml Add add Brewdog Botanical Rum Five Hundred Cuts 700Ml to basket. David A Embury, in his classic title &... A controversy kicked off last December after details surfaced on Facebook of how much sugar is added to rums. Still seen by many as a cheap drink to be taken mixed and in excess by teenagers in search of a good time. I hope these results (and more) are released soon. When a class of spirt allows undisclosed flavorings it runs the risk of becoming a cocktail in a bottle or even worse a flavored vodka. Wood comes through stronger on this one, with mint and herb fading into the background. Sale Sold out. But I won’t elaborate on that until the day when I hopefully get to review the 25 year old. Addition of sugars is an accepted practice in rum manufacturing and a rum is no less of a rum because it has added sugars. Smelling this gave off welcoming scents of mocha, dark cacao nibs, raisins, banana syrup, chocolate cake, cinnamon, hints of dandelion root tea and hints of earl grey tea. El Dorado 12yo: Bottle & Box Bottle/Presentation 2/3. Brands such as Mezan, The Rum Swedes and Compagnie Des Indes have emerged on the scene. El Dorado 12 comes in a classical bottle and the rum is delivered in a simple paper carton (picture). 15ml passion fruit puree. Pretending to say that a rum is less of a rum because it has added sugars is like saying whiskey is less whiskey when it has more malt added. Although it is a fraction of the added sugars that we encounter in an El Dorado 12, 15 and 21yo. So where does this leave rum? Premium is a term entirely invented by the drinks industry anywayFrom the list at refined vices I can see the €4 Rum Bardinet has no added sugar nor does your bog standard Bacardi, does that make the better than, say El Dorado 15? You also get some spice and oak. In many ways it was easier than swallowing their own pride and just admitting that all was not as it seemed. Write a review Rest of Dark Rum shelf £ 16.00 £ 22.86 /litre. Wow, that’s a lot!!! Complex with aromas/flavours of baked coconut, toasted nut, brown sugar, spice with orange peel and resinous notes; dry with an initial sweet note, medium-bodied, rounded on the palate with a sweet smoky note on the long complex finish. Hi, I'll be honest I took Seale at his word in his interview, but having a bit of a dig Jamaica seem to allow caramel as a colouring (http://moj.gov.jm/sites/default/files/laws/The%20Excise%20Duty%20Act.pdf) but that may well have been superceded.My take is the same as yours, once Plantation have the rum in France they can add the sugar and do what they like with it really, a bit of a grey area really as once it's left their shores there's not much the Jamaican or Barbadian governments can do. Since those revelations many have discarded the brand. From the lists circulated these three all have significant amounts of sugar added to them (up to 45 grams per litre). The calculation also has to rely on the fact that the %abv listed on the label is correct. glass bottles with cork stoppers wholesale, Now I know that I was reading a blog with a post that is very commete. Hopefully they will be released soon. Plantation have even offered rhyme and reason to their use of added sugar (in line with Cognac production) and went head to head with none other than Richard Seale of Foursquare Distillery in a couple of  particularly interesting articles over at The Floating Rum Shack in June last year. El Dorado - Rhum hors d'âge - Demerara Rum - Carafe - 25 ans - Millésime 1988 - 75cl - 43 ° Guyane Britannique + 583,37 € ttc. When photos of the El Dorado Albion 2004 and Skeldon 2000 surfaced you could feel the excitement in the online rum groups. Everyone loves ED 12 and rightfully so. Again it’s the brown sugar body that impresses deeply, with a rich mouthfeel that makes this one easy to sip. For anyone who has took the time to read my introduction on the Hydrometer Test page, this is not the case at all. Given that we, as humans, have a natural sweet tooth it's not surprising that the most common recommendations for non-rum drinkers are Zacapa 23, Diplomatico Reserva Exclusiva and El Dorado 12, all sweeter rums. Add ingredients to a highball glass and fill with crushed ice. When muddled with lime juice and sugar, Cachaça makes the quintessential Brazilian cocktail, the Caipirinha. Spiced rum has a bad reputation and, while there are some decent ones out there its reputation as a drink for the young and the skint is... As I've mentioned in other reviews here I am a sucker for good packaging, so when I saw this little beauty peeking out of the shelves of... A controversy kicked off last December after details surfaced on Facebook of how much sugar is added to rums. Since those revelations many have discarded the brand. METHOD. The age statement specifically indicates the youngest rum in the blend. The consumer needs to be informed of all the facts it’s only then can they make an informed judgement. When you smell El Dorado 12 you first sense som sticky alcohol but give the rum a few minutes in the glass and you get sweet aromas from fruit, honey and sugar. 1 passion fruit. Producing rum in a continuous distillation process, allows for the ability to make light-bodied to almost neutral rums. Feb 10, 2016 - We're dedicating a Board to your #ElDoradoRum Old Fashioned cocktails - there are some spectacular variations out there! These can still offer some truly outstanding unadulterated rums, often at much cheaper prices than the Independent bottlers. And keep in mind that's the quantity for a full liter of rum, not 750 ml bottle. Write … El Dorado Special Reserve 15 has heaviness typical to Demerara rums but does not feel quite as heavy as the nose would let you assume, but it certainly is as smooth and complex. Artificial sweeteners can impart much more flavour in very concentrated doses and this can deceived the hydrometer. Rum: El Dorado 15 Year Old Rum El Dorado was rated the best rum in the world at the International Wine and Spirit Competition four years running. El Dorado Rum. Lambs Navy Rum 70Cl. However, it is not to say that Independent bottlings are always 100% pure and unadulterated. Personally, I like to have the information on whether a rum has added sugar for my own curiosity and also to inform readers with my reviews etc. The wine cask finishes are further evidence that the preference towards sweet rum remains for the El Dorado fanbase. Admittedly, many more have continued to buy the brand – its hardly struggling. El Dorado Rum 15 Years Old ups the age another three years, creating a spirit even darker in color and richer in flavor. El Dorado 15 Years 31gr/l Matusalem Solera 7 Blender less than 3gr/l Negrita Dark less than 3gr/l Ron Barceló Gran Añejo 5gr/l Ron Quorhum Solera 23 Years 46gr/l (!!!) You have perhaps the most diverse and exciting stock of rum in the world, and yet you choose to blend your 21+ year (tropical years that is!) For many the pinnacle of unadultered Premium Demerara rum comes in the form of Single Cask/Barrel offerings from the likes of Velier, Silver Seal and Samaroli. I then added the sugar to 1 liter of water to see how sweet it was. Prime examples of sweetened rum include certain expressions from Zacapa, Zaya, Diplomatico, El Dorado, and Plantation. It truly is revolutionary and will absolutely change the way you think of white rum. Clubcard Price. There is an abundance of fruitiness in this… raisins, bananas, oranges and … In the mouth:Now, this makes me think of dessert after dinner. Of the 3 who chose the El Dorado Rum, 2 of them were completely new to the spirit. Even more so when I discovered this particular rum had been voted best in the world at the inaugural 2018 Caribbean Rum Awards, as well as picking up a host of other trophies and medals in the last few years. The Zacapa 23 ends by finishing long and strong. That’s right, rum can actually have a dosage all its own—a small amount of sugar that’s added to the finished product to achieve a desired flavor profile. Unlike solera-aged rums, the age statement relates to the youngest rum in the bottle. Well as far as I’m concerned the Laboratory Tests which reveal additives in rum cannot be published soon enough. The Diamond Distillery sits on the East Bank of the Demerara River near Georgetown, Guyana.The Distillery, originally attached to the now closed Diamond Sugar Estate, is home to Demerara Distillers Limited (DDL).A few years ago, I was invited by DDL and Woodman Wines and … The answer for many has been with Independent bottlers. Undisclosed added flavorings will kill the emerging interest in Rum as a premium spirit. No, obviously not, there are bad rums with no added sugar and good rums with it and vice versa. 50ml El Dorado 5 Year Old. This information means that to call out those rum companies such as Plantation as being the biggest “villains” in rum is extremely unfair. I also have to take into account my relatively rudimentary understanding of distilling and blending rum, I’ve never done it myself so I cannot really appreciate the skill or complexity which goes into producing a great rum and a variety of rum. Global Brands and Rum Ambassadors held court over the legitimacy of their rums and any objections were swiftly and robustly dealt with. Why would you do that, DDL?! I, for one, am glad there's at least one brown spirit available and affordable still. When tested with my hydrometers, this came in at 30% ABV instead of 40% that is on the bottle. Many will not fully appreciate such rums, nor will they appreciate the price tags! I just subscribe to your blog. 15ml mango juice. El Dorado 21 was awarded a Gold at the International Rum Festival 2003 in Canada and a Silver at the 2003 International Wine and Spirit Competition in London. There are still some companies who are advising their marketing people that the product is unaltered when in fact they are employing tactics which deceive Hydrometers (which only tests the density of the distillate) and can also make rum seem smoother than it actually is. As the one for Scotch Whisky and is used for rums produced in Guyana enthusiast.! 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